Features, Advantages and Benefits
2100 watts of cooking power
– Faster cooking, steaming and re-therming
– Excellent food quality, with more throughput
No vent hood required
– No costly hood
– Economical installation, saves money
Compact footprint
– Accepts one 6″ (152) deep 1/2 size food pan
– Easily cooks, steams and boost heats single portions
Unique dual, top and bottom, antenna system
– Consistent, fast cooking
– Superior cooking results
Maximum cooking time 60:00 compared to competition’s 35:00
– Simplifies programming
– Expand menu possibilities
100 program menu settings and 4 stages of cooking
compared to competition’s 60 settings and 3 stages
– Programming versatility and flexibility
– Accommodates changing menu
Interlocks tested beyond industry standards
– Withstand thousands of door closings
– Peace of mind operation
Exceptional fit and finish
– Durable construction
– Rounded easy to clean corners, no snagging fingers or cloths
Ideal Applications
– Food courts
– Prep stations
– Casual dining
Special Notes
– Air filter removes easily for cleaning
– Sealed in ceramic cooking shelf
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