Features, Advantages and Benefits
1800 watts of cooking power
– Faster cooking, steaming and re-therming
– Excellent food quality, with more throughput

No vent hood required
– No costly hood
– Economical installation, saves money

Compact footprint
– Accepts one 6″ (152) deep 1/2 size food pan
– Easily cooks, steams and boost heats single portions

Unique dual, top and bottom, antenna system
– Consistent, fast cooking
– Superior cooking results

Maximum cooking time 60:00 compared to competition’s 35:00
– Simplifies programming
– Expand menu possibilities

100 program menu settings and 4 stages of cooking
compared to competition’s 60 settings and 3 stages
– Programming versatility and flexibility
– Accommodates changing menu

Interlocks tested beyond industry standards
– Withstand thousands of door closings
– Peace of mind operation

Exceptional fit and finish
– Durable construction
– Rounded easy to clean corners, no snagging fingers or cloths

Ideal Applications
– Quick service restaurants
– Bars and grills
– Fast casual dining

Special Notes
– Air filter removes easily for cleaning
– Sealed in ceramic cooking shelf


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